Distribution and aggregation is the stage of the food supply chain where food products are gathered and moved to their distribution point.
 

Distribution and Aggregation Resources and Support

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Marketing an Market Development Resources

Food Labeling

For additional food marketing help, contact Jeffrey Cates:
Phone: 336-641-2436
Fax: 336-641-2402
Email: jdcates2@ncsu.edu

Contact Jeffrey Cates for Online Marketing Techniques
Phone: 336-641-2436
Fax: 336-641-2402
Email: jdcates2@ncsu.edu

Marcus Williams, M.S. Extension Agent, Agriculture - Food Crops
Local Food Phone: 336-641-2416
Email: mjwill34@ncsu.edu

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