Distribution and aggregation is the stage of the food supply chain where food products are gathered and moved to their distribution point.
Distribution and Aggregation Resources and Support
Marketing an Market Development Resources
For additional food marketing help, contact Jeffrey Cates:
Phone: 336-641-2436
Fax: 336-641-2402
Email: jdcates2@ncsu.edu
Direct Wholesale Institutions
Contact Jeffrey Cates for Online Marketing Techniques
Phone: 336-641-2436
Fax: 336-641-2402
Email: jdcates2@ncsu.edu
Marcus Williams, M.S. Extension Agent, Agriculture - Food Crops
Local Food Phone: 336-641-2416
Email: mjwill34@ncsu.edu